Mead is historically used in ritual offerings for consecration, which literally means “association with the sacred”.
Mead was referenced as containing hidden wisdom, all the intelligence of the world, and will make the drinker a great poet or sage.
The sacred drink was often referred to as materialized knowledge.
– dry –
light and floral, complex and smooth
finishes crisp like a tart apple
Pairs well with light vegetarian meals, sushi, fish, and anything spicy. Wonderful as an aperitif with an assortment of cheeses. Makes a lively nourishing cocktail, too: just add gin and kombucha!
Excellent served with traditional wintry meals; ham, turkey or chicken. Warm and serve with apple pie.
For a great cocktail, add a shot of whiskey!
– dry –
earthy and woodsy, layers of spice
reminiscent of autumn harvests
Heart
A powerful, spicy concoction of 5 plants widely noted to strengthen the heart muscle.
Made with Blueberries, Cacao, Ginger, Hawthorn Berries & Cayenne
– dry –
bold and intense, revitalizing and energizing
finishes light with a hint of honey
Wonderful with light foods, cheese or sweet treats.
Mix with rum for a delicious cocktail!
These medicinal ingredients work in synergy with our body to promote health and healing, from our roots out to our expressive finger tips, so that we may be in good relation with all of our neighbors, plants and human kin.
– dry –
Balanced and rooted. Uplifting and awakening for the pallet.
Tranquility
This mead is a loving reminder to relax and feel soothed.
Made with local Honey, Tulsi, Passionflower, Lemonbalm, Hops, Chamomile, Licorice and Valerian.
– dry –
Aromatic and smooth. Gently stimulates the pallet.
Pleasantly bitter with citrus notes and floral finish.
Enjoy as a cocktail or after dinner drink.
